Yuqi Dynamics

Yuhuan Seaside Garden Hotel was awarded the title of "Taizhou Cuisine · Yuhai Banquet" and one of the top ten gourmet restaurants in Yuhuan

2023-12-05

On November 9th, 2023, at the Taizhou East Sea Cultural Tourism Festival and the Yuhuan Sea Adventure Season series of activities, Yuhuan Sea Garden Hotel was awarded the honorary title of "Taizhou Cuisine · Yuhai Banquet" as one of the top ten gourmet restaurants in Yuhuan.

The Yuhuan Chengguan Seaside Garden Hotel is located in the Yuhuan Passenger Transport Center, covering an area of over 3000 square meters and capable of accommodating nearly 1200 people for dining at the same time. After being renovated in 2020, the decoration has become more luxurious and the equipment is more complete. The hotel has various large, medium, and small banquet halls to meet your different needs. The large banquet hall can accommodate more than 300 people, equipped with 3D high-definition full screen LED screens, all-round projection, and complete lighting and sound equipment. We have 26 independent private rooms, each with a unique style and specifications, ranging from luxurious and elegant to comfortable and elegant.

As a coastal city, enjoy the delicacies of the world at a jade sea banquet. As an old-fashioned hotel favored by people in Yuhuan, Sea Garden has strict standards for controlling the quality of dishes. From the selection of ingredients to the cooking methods of dishes, every step is carefully monitored by professionals. Here, not only are experienced chefs, but also an efficient team dedicated to making every dish a masterpiece.

The Sea Garden Food Feast offers both classic traditional dishes and innovative unique flavors. The hotel adheres to the concept of "no fixed way to eat, delicious and precious", constantly adjusting the menu according to the season, climate, and customer taste. Whether it's savoring classics or pursuing innovation, it can satisfy your taste buds.

The recognition and support of every customer are essential for the hotel to receive this honor. In the future, the hotel will continuously improve its selection of ingredients, innovative development of dishes, and service quality, bringing guests a brand new experience.